Great Value Recipe Spaghetti Bolognaise

Spaghetti Bolognaise is a classic and easy-to-make dish that is perfect for students on a budget. This recipe is a great way to make a delicious and satisfying meal without breaking the bank.

Ingredients:

1 pound of spaghetti
1 pound of ground beef
1 can of diced tomatoes
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of sugar
Salt and pepper to taste
Olive oil
Instructions:

Start by heating a large pot of salted water to boiling and cook spaghetti according to package instructions. Drain and set aside.

In a large pan, heat a small amount of olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 3 minutes, until softened.

Add the ground beef and cook, breaking it up with a spoon, until browned.

Stir in the diced tomatoes, basil, oregano, sugar, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, until the sauce has thickened.

Once the sauce is cooked, add the cooked spaghetti to the pan and toss well to coat the spaghetti in the sauce.

Serve the spaghetti bolognaise in bowls and top with grated Parmesan cheese and fresh basil, if desired.

This recipe is a great way to make a delicious and satisfying meal that is both low-cost and easy to make. It’s perfect for students who are looking for a tasty and budget-friendly dinner option. You can also make a big batch and freeze the leftovers for another day. Enjoy!